I love bacon, not as much as some people, but I really enjoy a nice hot crispy piece of bacon with my eggs or on a BLT. I also love breakfast, it is my absolute favorite meal of the day. Then add in cookies, I really like cookies, I don’t have a favorite but I would probably say chocolate chip cookies with milk is pretty high on the list.
Well my Moma has introduced us to something that combines all three of these things. Bacon Breakfast cookies, that’s right bacon in cookies! They are so yummy! Nat has been struggling lately to get up on time to do everything he needs to do before leaving for work. So the one thing that usually gets left off is breakfast. Or there is Genevieve who will usually ask for her breakfast right I get settled in for nursing Seth. Well these cookies are a great answer to that problem so yesterday I made a batch and now we can just grab a couple and breakfast is served. Plus I love any excuse to use my Kitchen Aid mixer.
As I was baking them I thought, “Why should I keep these yummy goodness to myself?” So I decided to venture out and share the recipe. Moma found it on this website (yes a whole website for bacon) but changed it a little and so I will take liberty and rename them while I share:
Moma’s Bacon Cookies
1 bag of Oscar Mayer Bacon Bits
1 Cup Butter
1 1/2 cup Sugar
2 Eggs
2 cups of Flour
1/2 tsp Baking Soda
4 cups of Multi-grain flakes or corn flakes
1 Cup of Raisins (if you really like raisins I would add more)
Preheat oven to 350 degrees. Beat together butter and sugar till light and fluffy. Beat in egg. Combine flour and baking soda; stir into butter mixture. Stir in bacon, mult-grain flakes and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Space 2 inches apart. Bake for 15-18 minutes. Remove to rack to cool–about 2 minutes, then remove from rack.
Enjoy, I know we are!